Report of the Joint FAO/WHO Expert Committee on Food Additives 8, Specifications for the identity and purity of food additives and their toxicological evaluation : food colours and some antimicrobials and antioxidants : Geneva, 8-17 December 1964

Förlag	År	Ort	Om boken	ISBN
WHO, FAO	1965	Schweiz, Geneva, Rome	25 sidor.